Whole Hog Processing workshop w/Hand Hewn Farms!
Event Name
We are thrilled to be partnering with Andy and Doug from Hand Hewn Farms to bring a three day nose-to-tail pig processing workshop to the farm!
We will start with the kill, you will get hands on experience eviscerating, cleaning casings, breaking down and packaging the meat, grinding seasoning and stuffing sausage, curing ham, bacon, and a prosciutto leg!
We will end with a charcuterie feast!
If you are a meat enthusiast, tired of processing fees and lines, homesteader, or just curious about where your food comes from this is for you.
Hog Workshop
- Hosted @ Millsap Farms by Leta Millsap, Doug, & Andy from Hand Hewn Farms
- Includes five homecooked meals + handcrafted charcuterie feast on final evening!