Pizza Club
Join us for wood-fired pizzas!
Nearly every Thursday night, May through October from 6-8 we invite pizza club members to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 3 minutes to cook. The pizzas are served buffet style where we offer 4 pizzas topped with our seasonal produce, one of which is a cheese option. Each week we harvest our seasonal, fresh, organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables.
MenU
Final Pizza Club 2024 Friday November 1st
Remember all our tables are 1st come 1st serve, and feel free to bring a camp chair or picnic blanket as well. A flashlight is helpful for finding your way back to your car at night.
Falling for You
Garlic Aioli, roasted butternut, dried cherries pecans, Terrell Creek Chèvre, mozzarella, balsamic reduction sauce
Fall Taco
Green tomato salsa, pulled pork, mozzarella, bell peppers, Terrell Creek queso fresco, cilantro
Autumn delight
Brown butter sage cream sauce, potatoes, beef, onions, mozzarella
Farmhouse Cheese
Homemade red sauce all covered up with mozzarella
Remember if you need a Gluten Free crust to mention that while making your reservation, you will pay for at the door. Also make reservation ONLY for adults (13yr-up). If you can't keep your reservation please cancel it so others can come!! If the rain causes us to cancel, we will reach out through Opentable to our reservation list, as well as post on facebook, and instagram. Check back to see the current menu as it changes every week!
Price List
Pizza Buffet
4 different kinds of pizza, buffet style
Adult Entry
17
Adults (13yr and older)
Kid Entry
6.5
Kids 4-12 years
Little Kid Entry
Free
3yrs and under
Gluten Free
Prepared separately from the Pizza Buffet.
Gluten Free Crust Pizza
6
Please add a note to your adult reservation. Paid at the door only.
This meal is prepared by members of the pizza club, as a private fraternal organization, is not under the jurisdiction or inspection of the Greene County Health Department. We strive to keep our food clean, safe, and healthy, but we do prepare our toppings in our farm kitchen, and the pizzas are rolled, topped, baked, and served in the open air.
The Big Idea Behind Pizza Club
Our farm grows organically raised veggies and cut flowers. We keep our self-service farm stand stocked at the greenhouse year-round, we run a CSA program, we sell produce at Farmers Market of the Ozarks (FMO), restaurants, and grocery stores. We have a passion for good food and community and see our pizza club nights as forging what is too often missing in our culture: community. What better way to build community then to enjoy good food and music in beautiful surroundings? We hope you choose to join us for a few nights this summer, and feel free to extend an invitation to your friends and family to join the pizza club as well.
Frequently Asked Questions
We always serve 4 different kinds of pizza, buffet style. There will be a few drinks for sale, but feel free to bring a drink of choice to accompany your meal: BYOB. Bring along some chairs, or a picnic blanket to sit on, as seating is limited. CARPOOLING is helpful as we have limited parking, and a flashlight will help you find your car on the way out! While you’re here, feel free to check out the rest of the farm, but please be respectful, stay in paths, keep an eye on your kids and treat the animals with care. Our self-serve farm stand is open every Pizza Night at the front of our green house. Stop in and stock up from your farmers!
It’s easy! Just purchase a pizza night event ticket and register below so we can keep you informed! The first dollar of your purchase pays for your pizza club membership. If you are a CSA member, you’re already a Pizza Club Member! We never share your contact information.
We are using a new reservation system call Open-Table, so we are no longer accepting prepaid reservations, however Cash, Check or Charge Cards will be accepted at the door!
No
If weather makes it impossible to hold pizza night and we have to cancel, if our schedule allows, we try to open up a Pop-Up pizza night soon after. Of course, we always hope for the best, and we usually don’t cancel until noon on the day of, so we can see what the unpredictable Ozarks weather will do. All reservations are made online.
Please do your best to show up for your reservations, and if you cannot make it, please cancel your reservation on Opentable, then the tickets will then be available for someone else to book.
We are no longer taking a waitlist; our new reservation system will make cancelations available to be booked. So, if it says sold out just check back or watch our Social Media platforms where we will let you know if we have any availability. If you are still looking for reservations check back within 24hrs of the event when the canceled reservations become live.
Saturday May 4th - Steve Ames
Saturday May 11th - Annabelle Moore
Saturday May 18th - Kevin Cott
May 23rd - Deja Crew
May 30th - Abbey Waterworth
June 6th - Sydadre
June13th - no pizza night
June 20th - Barak Hill
June 27th - Annabelle Moore
Friday July 5th - Brian Bulger
July 11th - Riley Baker
July 18th - Harmony Hill
July 25th - Eclectica
Saturday August 3rd - Steve Ames
August 8th - Uke 66
August 15th - Goat Milk Honey
August 22nd - Emalee Flatness Band
August 29th - Molly Healey
September 5th - Deja Crew
September 12th - Mark Bilyeu and Cindy Woolf
September 19th - Emalee Flatness Band
September 26th - The Shandies
October 3rd - Homestead Holler
October 10th - Dallas Jones
October 17th - Brandon Moore
October 24th - Uke 66
November 1st - Jessica Hodge